Creamy Mushroom Pasta

This creamy mushroom pasta is a hit with everyone. It has tender pasta covered in a rich, creamy sauce with garlic and mushrooms cooked until golden brown. It's quick, simple, and very satisfying!

Ingredients:

• 300g pasta of your choice
• 2 tablespoons olive oil
• 250g mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add mushrooms and garlic, saut until mushrooms are golden brown and garlic is fragrant

Reduce heat to low, pour in heavy cream and stir until heated through

Add cooked pasta to the skillet, toss to coat evenly with the creamy mushroom sauce

Sprinkle grated Parmesan cheese over the pasta and continue to toss until cheese is melted and sauce is creamy

Season with salt and pepper to taste

Garnish with fresh parsley before serving

Enjoy!