Sriracha Chicken Noodles

This Sriracha Chicken Noodles recipe is a spicy and flavorful dish that combines tender chicken, colorful bell peppers, and savory mushrooms with a kick of sriracha sauce. Perfect for spice lovers!

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1/4 cup soy sauce
• 3 tbsp sriracha sauce
• 2 tbsp honey
• 8 oz rice noodles, cooked according to package instructions
• 2 green onions, thinly sliced
• Sesame seeds, for garnish
• Fresh cilantro, for garnish

Instructions:

Warm up the olive oil in a big pan over medium-high heat

Mix in the garlic and cook until it smells good

Put in the sliced chicken breasts and cook them until they are browned and done

Sliced mushrooms and bell peppers should be added and cooked until soft

Put soy sauce, sriracha sauce, and honey in a small bowl and mix them together

Spread the sauce over the chicken and vegetables in the pan

Toss the cooked rice noodles around in the pan to make sure they are covered in sauce all over

Add two to three more minutes of cooking time until everything is hot

Before serving, top with sliced green onions, sesame seeds, and fresh cilantro