These Tuna Patties are a quick and flavorful seafood option perfect for busy weeknights. They are packed with protein and can be customized with your favorite seasonings and sauces.
Ingredients:
- 2 cans 5 ounces each of tuna, drained
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
In a mixing bowl, combine drained tuna, breadcrumbs, parsley, Parmesan cheese, mayonnaise, Dijon mustard, beaten egg, garlic powder, salt, and pepper
Mix until well combined and the mixture holds together
Form the mixture into patties, about 1/4 cup each, and place them on a plate or baking sheet lined with parchment paper
Heat olive oil in a skillet over medium heat
Cook the tuna patties for about 3-4 minutes on each side, or until golden brown and heated through
Serve hot with your favorite dipping sauce or atop a salad
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