50/50 Peanut Butter Cookies

With these 50% peanut butter and 50% classic cookie flavored treats, you'll get the perfect balance of peanut butter goodness. They're soft, chewy, and completely addictive!

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put the peanut butter and sugar in a bowl and mix them together until they are well blended

Add the vanilla extract and egg to the mix and mix until it is smooth and creamy

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones, stirring until everything is well mixed

Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving some space between each cookie

Make a crisscross pattern on top of each cookie with a fork as you gently flatten them

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Enjoy these tasty 50/50 peanut butter cookies after they have cooled down!