Enjoy the festive spirit with these delicious vegan and gluten-free Christmas cookies. They're perfect for sharing with friends and family during the holiday season!
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup dairy-free chocolate chips
Instructions:
Set the oven to 350F 175C and heat it up
Add the coconut flour, salt, and baking soda to a large bowl and mix them together
Vanilla extract, maple syrup, and melted coconut oil should all be added
Mix everything together well
Add the chocolate chips that don't contain dairy
Put parchment paper on the bottom of a baking sheet
Put the dough balls on the baking sheet
With a fork, gently press down on each ball
Place in the oven and bake for 10 to 12 minutes, or until the edges turn golden brown
The cookies should cool for 5 minutes on the baking sheet before being moved to a wire rack to cool all the way down
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