Malbec Beef Skewers

The marinade for these juicy beef skewers in Lakeview Cellars Malbec 2016 is full of flavor. The Malbec's rich notes go well with the beef's salty flavor, making a dish that goes well with a glass of the same wine.

Ingredients:

• 1 lb beef sirloin, cut into 1-inch cubes
• 1 bottle Lakeview Cellars Malbec 2016
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

Put Lakeview Cellars Malbec, olive oil, garlic that has been minced, smoked paprika, dried oregano, salt, and black pepper in a bowl

Make sure the beef cubes are covered evenly in the marinade before adding them

Put it in the fridge for at least two hours or overnight with the lid on

Warm up the grill over medium-high heat

Use the wet wooden skewers to thread the beef cubes that have been marinated

Grill the skewers for three to four minutes on each side, or until the beef is done the way you like it

Serve the hot beef skewers with your favorite sides

They taste great with Malbec