Zesty Spring Greens Salad

This bright spring greens salad goes well with any spring meal. It has the freshness of spring greens mixed with the strong tastes of feta cheese, cherry tomatoes, and red onion. The salad tastes great with the homemade dressing, which makes it a great addition to your spring table.

Ingredients:

• 4 cups mixed spring greens e
• g
• , spinach, arugula, and kale
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

Put the chopped feta cheese, cherry tomatoes, cucumber, red onion, and mixed spring greens in a large salad bowl

To make the dressing, mix the fresh olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl with a whisk

Spread the dressing out on the salad and gently toss it to cover everything

Serve right away as a cool side salad with your favorite springtime dish