Strawberry Jam in a Mason Jar

Full of delicious fruit, this homemade strawberry jam is ideal for spreading on your favorite morning foods. Your homemade creation gains a charming touch from the mason jar.

Ingredients:

• 1 pound fresh strawberries, washed and hulled
• 1 cup granulated sugar
• 1 lemon, juiced
• Mason jar with lid

Instructions:

Chop the strawberries into small pieces and place them in a bowl

In a separate bowl, mix the sugar and lemon juice until well combined

Pour the sugar mixture over the chopped strawberries and stir to coat them evenly

Let it sit for 30 minutes to macerate

After macerating, transfer the strawberry mixture to a saucepan and bring it to a boil over medium-high heat

Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the mixture thickens and reaches a jam-like consistency

While the jam is cooking, sterilize the mason jar and lid by placing them in a pot of boiling water for 10 minutes

Allow them to air dry

Once the jam is ready, carefully pour it into the sterilized mason jar, leaving a bit of space at the top

Seal the jar with the lid while it's still hot

As the jam cools, you'll hear a popping sound, indicating a proper seal

Allow the jam to cool completely before storing it in the refrigerator

It will continue to thicken as it cools

Enjoy your homemade strawberry jam on toast, pancakes, or as a delicious topping! Optional: Create decorative dots of strawberry puree on the side of the jar for a visually appealing presentation